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Fermentation
How Fermented Milk Products Facilitated an Adaptive Change in the Human Genome
The Raw and the Rotten (9)
May 13, 2024
•
Richard C. Francis
1
To Valhalla and Beyond
The Raw and the Rotten (10)
May 6, 2024
•
Richard C. Francis
1
Alcohol in Human Evolution
The Raw and the Rotten (9)
Apr 8, 2024
•
Richard C. Francis
2
Rotten but Nutritious: Fermented Meat in the Paleolithic
The Raw and the Rotten (8)
Apr 5, 2024
•
Richard C. Francis
2
Our Affinity for the Sour
The Raw and the Rotten (7)
Mar 30, 2024
•
Richard C. Francis
2
Dietary Variation in the Paleolithic
The Raw and the Rotten (6)
Mar 28, 2024
•
Richard C. Francis
1
Meet the Flintstones?
The Raw and the Rotten (5)
Mar 27, 2024
•
Richard C. Francis
1
Fermented Foods in Human Biological and Cultural Evolution
The Raw and the Rotten (1)
Mar 12, 2024
•
Richard C. Francis
1
A Fermented Feast
The Raw and the Rotten (3)
Jan 20, 2024
•
Richard C. Francis
That's Disgusting
The Raw and the Rotten (2)
Jan 13, 2024
•
Richard C. Francis
1
The Raw and the Cooked. And the Rotten
The Raw and the Rotten (4)
Jan 12, 2024
•
Richard C. Francis
3
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